The classic refreshing tropical yogurt drink.
A strong pre-creamed filter coffee prepared in south Indian style.
Kerala style coffee flavored with dried ginger.
A pre-creamed hot tea with memorable blend of spices.
Fresh lime juice with club soda or water.
Fresh lime juice with club soda or water.
Crispy fried turnover filled with mildly spiced potatoes and green peas.
Batter made of black gram and black pepper in the shape of doughnut and deep fried, soaked in sambar.
Steamed rice cakes served with coconut chutney and sambar.
Batter made of yellow split peas spiced with onion and green chili and deep-fried.
Fresh vegetables and paneer dipped in spiced chick pea flour batter and fried to golden.
Crispy lentil wafers served with mind and tamarind chutney.
Crispy fried turnover filled with curried lamb meat.
Call restaurant for soup of the day.
Crispy rice and lentil crepes stuffed with mustard flavored mashed potatoes served with coconut chutney and sambar.
Thick rice and lentil pancakes with onions, tomatoes, peas and coriander leaves served with coconut chutney and sambar.
Semolina crispy crepes flavored with onions, cumin seeds, coriander leaves and curry leaves served with coconut chutney and sambar.
Cream of wheat cooked with vegetables served with coconut chutney and sambar.
Mustard flavored mashed potatoes served with whole fries bread.
Basmati rice cooked with vegetables and garnished with dried fruits.
Mixed vegetables cooked with basmati rice, lentils, nuts and homemade coastal spices.
Basmati rice mixed with yogurt.
Your choice of flavored rice finished with nuts and lentils and spices.
Basmati rice cooked with chunks of chicken, spices and flavored with clarified butter. Served with raita.
Juicy pieces of lamb cooked with basmati rice and spices. Served with raita.
Big size shrimp cooked with basmati rice and garnished with dried fruits and nuts. Served with raita.
Delicious mix of the above. Served with raita.
A combination of chickpeas, onions and tomatoes in richly flavored sauce. Served with rice.
Garden fresh vegetables gently slimmered in a spice-laced cream sauce and sprinkled with nuts. Served with rice.
Lentils fried in butter with fresh onion, garlic, ginger and tomatoes. Served with rice.
Fresh homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.
Chunks of homemade cheese sauteed with ginger, garlic, onion and tomatoes cooked in cream sauce garnished with cashews and raisins.
Whole eggplant is partially roasted in the tandoori oven then mashed and blended with tomatoes, onions and simmered with mild spices and herbs.
Fresh cauliflower and potatoes cooked with onions, tomatoes and chef's seasoning.
Fresh okra cooked with onions, tomatoes, pepper and Indian spices.
Homemade Indian cheese, stuffed in vegetable dumpling and cooked in mildly spiced creamy sauce.
Homemade Indian cheese, stuffed in vegetable dumpling, cooked in tomato and cream sauce.
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce. Served with rice.
Chicken curry prepared in light gravy and served mildly spiced or hot with rice.
Lamb curry prepared in light gravy and served mildly spiced or hot with rice.
Beef curry prepared in light gravy and served mildly spiced or hot with rice.
Shrimp curry prepared in light gravy and served mildly spiced or hot with rice.
Fish curry prepared in light gravy and served mildly spiced or hot with rice.
Chicken cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.
Lamb cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.
Beef cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.
Shrimp cooked with potatoes in hot vinaigrette vindaloo sauce. Served with rice.
Chicken in shahi korma gravy. Served with rice.
Lamb in shahi korma gravy. Served with rice.
Beef in shahi korma gravy. Served with rice.
Shrimp in shahi korma gravy. Served with rice.
Chicken sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.
Lamb sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.
Beef sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.
Shrimp sauced in kadai with onion, tomatoes, bell pepper, garlic and subtle flavors. Served with rice.
Spring chicken marinated in yoghurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor. Served with rice.
Tender boneless pieces of chicken subtly flavored with spices and barbecued on skewer in the tandoor. Served with rice.
Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor. Served with rice.
Fresh jumbo shrimp marinated in pickling spices, roasted in the tandoor. Served with rice.
Traditional Punjabi white bread baked in the tandoor.
Thin round soft bread and made with whole wheat.
Thin round soft bread and made with whole wheat.
Buttered pan-fried whole wheat bread.
Paratha bread stuffed with spiced potatoes.
Mint flavored oven-baked bread glazed with butter.
Crisp bread filled with caramelized onions and dusted with coarse black pepper.
Naan bread flavored with garlic and basil.
Naan filled with grated ginger and spices.
Naan filled with dry fruits and nuts.
Cauliflower stir-fried with indo-chinese spices, green chilies and spring onion.
Tender pieces of chicken sauteed with fresh green chilies and tomato.
Basmati rice cooked with vegetables in indo-chinese spices.
Basmati rice cooked with chicken in indo-chinese spices.
Basmati rice cooked with big shrimp in indo-chinese spices.
Deep-fried pastry balls soaked in thick sugar syrup and flavored with rosewater and cardamon.
Homemade Indian ice cream prepared from fresh cream and nuts flavored with mango or pistachio.
Cheese cake patties in pistachio cream sauce.
Finely grated carrots cooked in milk with cashews, raisins, almonds and cardamon.
Flavored custard pudding with pistachios and almonds.
Basmati rice pudding served with almond and pistachios.
Vermicilli pudding served with almond, cashew, raisins and almonds.
Mango flavored custard with bananas and apples.
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